Tuesday, April 22, 2014

Spinach Salad


Keeping it simple tonight, folks. Spinach salad with all the fixins! What's the best thing to do with all the randomness in your fridge and pantry? A salad. That's it. 

For this one, I threw spinach, green olives, almond slices, chopped roasted red peppers, frozen corn that I heated for a minute on the stove, carrots, shredded cabbage, white beans, cherry tomatoes and avacado in a large bowl. 

For the dressing I just whisked together some olive oil, hemp seeds, oregano, salt and pepper and nutritional yeast in a small bowl and drizzled that on top of the salad.

The greatest part about making salads is that you can add whatever you want. It's a great way to use up what you have so you can go buy more ;)